SOYBEAN - GRADE #2
SPECIFICATIONS:
Origin: Brazil.
Type: fit for human consumption
Moisture: 13.5% Max
Max Splits:. 20%
Protein: a 35%, 34% minimum
Max Color: 2%
18.5% base oil content, 18.0% minimum
Peels: Peels No
Total damaged grains: 3% Max
Foreign matter: Max 2%
Heat damaged kernels: 0.50% maximum
No rock, gravel
VOLTAR